No9 Park

French Italian

Three-Course Prix Fixe 69

À la Carte: Appetizers 21, Entrees 39, Desserts 14

First Course

Fluke Crudo

blood orange, fennel, taggiasca olive
$0.00

Mixed Greens

feta, facaccia crostini, cucumber
$0.00

Artichoke Salad

whipped burrata,‏ lemon vinaigrette, cured egg yolk
$0.00

Sunchoke Veloute

kauai shrimp en brik, fennel, preserved lemon
$0.00

Morel Agnolotti

lamb bacon, pine nut, chili
$0.00

Prune-Stuffed Gnocchi

foie gras,‏ almond, vin santo
$0.00

Terrine of Hudson Valley Foie Gras

duck confit,‏ cara cara orange, onion jam
$0.00

Second Course

Wild Striped Bass

peekytoe crab, mustard green, espelette
$0.00

Alaskan Dayboat Halibut

fennel, spring vidalia, morel
$0.00

Faroe Island Salmon

red cabbage, muscat grape, sesame
$0.00

Crystal Valley Chicken

buttermilk polenta, heirloom chicory, castelvetrano olive
$0.00

Cavendish Quail

green garlic sausage, artichoke, piperade
$0.00

Berkshire Pork

bacon, potato mille feuille, turnip
$0.00

Duet of Marcho Farms Veal

blue foot chanterelle, fava, sauce maltaise
$0.00

Third Course

Chevre Cheesecake

muscat grape, celery, walnut
$0.00

Passion Fruit Pavlova

coconut, dulce de leche, lime
$0.00

Buttermilk Beignets

coffee, cardamom, apricot
$0.00

Banoffee Tart

banana, toffee,‏ coffee
$0.00

Milk Chocolate Marquise

peanut, malt, honey
$0.00

Dark Chocolate Pot De Creme

hazelnut, orange, ginger
$0.00

Sorbet Du Jour

trio of house made sorbet
$0.00

Glace Du Jour

trio of house made ice cream
$0.00

Six Course Chef’s Tasting 112 / Wine Pairing 74

Our Chef’s Tasting menu changes weekly.

Green Garlic Vichyssoise

diver scallop, baby fennel, leek
$0.00

American Red Snapper

rose butter, asparagus, red veined sorrel
$0.00

Doppio Raviolo

berkshire pork,‏ polenta, parmigiano-reggiano
$0.00

Duet of Hudson Valley Foie Gras

hazelnut, elderflower
$0.00

optional supplement

$0.00

Prune-Stuffed Gnocchi

foie gras, almond, vin santo
$0.00

Roulade of Rabbit

chantenay carrot,‏ easter egg radish, pesto
$0.00

Colorado Lamb

english pea,‏ mint cavatelli, calabrian chili
$0.00

Selection of Artisanal Cheese

$0.00

Coconut Layer Cake

passionfruit, cream cheese, meringue
$0.00

The Bar Menu is offered alongside the Prix-Fixe and Chef’s Tasting menus in the Bar Room.

*These items may be served raw or undercooked and may be cooked to the guests’ specifications. Consuming undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Marinated Olives

$9.00

Chickpea Panisse

salsa verde, ligurian olive
$13.00

Prime Steak Tartare

sour cream and onion, gaufrette, pickled cipollini
$17.00

Farro Rigatoni

lamb ragout,‏ sage, parmiggiano-reggiano
$21.00

Chicken Sausage

semolina porridge, brussels sprout, rosemary
$17.00

Chicken Leg Confit

brocoli rabe, calabrian chili, gnudi
$19.00

Marinated Lamb

gorgonzola fondue,‏ brioche, mixed greens
$24.00

Crispy Pork Belly

little gem,‏ salt & pepper rock shrimp, aioli
$21.00

Steak Frites

watercress, pickled shallot, bone marrow butter
$28.00

À la carte per piece, 6

Lake's Edge

Salisbury, Vermont (pasteurized)
$0.00

Grande Piramide de Chevre

Wallonia, Belgium
$0.00

Twig Farm Square

West Cornwall,‏ Vermont
$0.00

Chevre Du Haut-Bearn

Pyrenees, France
$0.00

Brebis Pardou

Pyrenees, France
$0.00

Lorenzo

Cazenovia, New‏ York
$0.00

U Bel Fiuritu

Corsica, France‏ (pasteurized)
$0.00

Bleu Des Basques

Pyrenees, France (pasteurized)
$0.00

Delice De Bourgogne

Burgundy, France
$0.00

Landaff

Landaff, New Hampshire
$0.00

Monte Veronese Di Malga

Verona, Italy
$0.00

Wavreumont

Wallonia, Belgium
$0.00