Three-Course Prix Fixe 69
À la Carte: Appetizers 21, Entrees 39, Desserts 14
First Course
Fluke Crudoblood orange, fennel, taggiasca olive |
$0.00 |
Mixed Greensfeta, facaccia crostini, cucumber |
$0.00 |
Artichoke Saladwhipped burrata, lemon vinaigrette, cured egg yolk |
$0.00 |
Sunchoke Veloutekauai shrimp en brik, fennel, preserved lemon |
$0.00 |
Morel Agnolottilamb bacon, pine nut, chili |
$0.00 |
Prune-Stuffed Gnocchifoie gras, almond, vin santo |
$0.00 |
Terrine of Hudson Valley Foie Grasduck confit, cara cara orange, onion jam |
$0.00 |
Second Course
Wild Striped Basspeekytoe crab, mustard green, espelette |
$0.00 |
Alaskan Dayboat Halibutfennel, spring vidalia, morel |
$0.00 |
Faroe Island Salmonred cabbage, muscat grape, sesame |
$0.00 |
Crystal Valley Chickenbuttermilk polenta, heirloom chicory, castelvetrano olive |
$0.00 |
Cavendish Quailgreen garlic sausage, artichoke, piperade |
$0.00 |
Berkshire Porkbacon, potato mille feuille, turnip |
$0.00 |
Duet of Marcho Farms Vealblue foot chanterelle, fava, sauce maltaise |
$0.00 |
Third Course
Chevre Cheesecakemuscat grape, celery, walnut |
$0.00 |
Passion Fruit Pavlovacoconut, dulce de leche, lime |
$0.00 |
Buttermilk Beignetscoffee, cardamom, apricot |
$0.00 |
Banoffee Tartbanana, toffee, coffee |
$0.00 |
Milk Chocolate Marquisepeanut, malt, honey |
$0.00 |
Dark Chocolate Pot De Cremehazelnut, orange, ginger |
$0.00 |
Sorbet Du Jourtrio of house made sorbet |
$0.00 |
Glace Du Jourtrio of house made ice cream |
$0.00 |
Six Course Chef’s Tasting 112 / Wine Pairing 74
Our Chef’s Tasting menu changes weekly.
Green Garlic Vichyssoisediver scallop, baby fennel, leek |
$0.00 |
American Red Snapperrose butter, asparagus, red veined sorrel |
$0.00 |
Doppio Ravioloberkshire pork, polenta, parmigiano-reggiano |
$0.00 |
Duet of Hudson Valley Foie Grashazelnut, elderflower |
$0.00 |
optional supplement |
$0.00 |
Prune-Stuffed Gnocchifoie gras, almond, vin santo |
$0.00 |
Roulade of Rabbitchantenay carrot, easter egg radish, pesto |
$0.00 |
Colorado Lambenglish pea, mint cavatelli, calabrian chili |
$0.00 |
Selection of Artisanal Cheese |
$0.00 |
Coconut Layer Cakepassionfruit, cream cheese, meringue |
$0.00 |
The Bar Menu is offered alongside the Prix-Fixe and Chef’s Tasting menus in the Bar Room.
*These items may be served raw or undercooked and may be cooked to the guests’ specifications. Consuming undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Marinated Olives |
$9.00 |
Chickpea Panissesalsa verde, ligurian olive |
$13.00 |
Prime Steak Tartaresour cream and onion, gaufrette, pickled cipollini |
$17.00 |
Farro Rigatonilamb ragout, sage, parmiggiano-reggiano |
$21.00 |
Chicken Sausagesemolina porridge, brussels sprout, rosemary |
$17.00 |
Chicken Leg Confitbrocoli rabe, calabrian chili, gnudi |
$19.00 |
Marinated Lambgorgonzola fondue, brioche, mixed greens |
$24.00 |
Crispy Pork Bellylittle gem, salt & pepper rock shrimp, aioli |
$21.00 |
Steak Friteswatercress, pickled shallot, bone marrow butter |
$28.00 |
À la carte per piece, 6
Lake's EdgeSalisbury, Vermont (pasteurized) |
$0.00 |
Grande Piramide de ChevreWallonia, Belgium |
$0.00 |
Twig Farm SquareWest Cornwall, Vermont |
$0.00 |
Chevre Du Haut-BearnPyrenees, France |
$0.00 |
Brebis PardouPyrenees, France |
$0.00 |
LorenzoCazenovia, New York |
$0.00 |
U Bel FiurituCorsica, France (pasteurized) |
$0.00 |
Bleu Des BasquesPyrenees, France (pasteurized) |
$0.00 |
Delice De BourgogneBurgundy, France |
$0.00 |
LandaffLandaff, New Hampshire |
$0.00 |
Monte Veronese Di MalgaVerona, Italy |
$0.00 |
WavreumontWallonia, Belgium |
$0.00 |